Chef Ivan Bekcic Elevates Culinary Experience for Torontonians

Chef Ivan Bekcic’s path to becoming one of Toronto’s most recognized chefs has been anything but ordinary. From childhood memories of his grandmother’s traditional Serbian bread to fishing trips with his grandfather, food has always been tied to connection and nostalgia. These roots, combined with his relentless pursuit of excellence, have shaped a career defined by passion, resilience, and innovation.

At just 14, Ivan found himself homeless in Toronto but refused to let hardship define him. He spent his last savings on a ticket to Rome, where he worked his way up from dishwasher to sous chef in a matter of months. His journey continued through Paris and London under world-renowned chefs before returning to Toronto with a refined skill set and mission to elevate the city’s culinary scene. His unique style quickly earned him recognition, including features in *Hotelier Magazine*, appearances on *Breakfast Television Toronto*, and the prestigious KML Top-30-Under-30 award, even nominated for Forbes Magazine.

Today, 18 years later, Ivan leads with the belief that food’s greatest power is to bring people together. That philosophy lives at the core of **PRIVE**, his newest dining experience—an immersive journey that unites community, sparks connection, and transforms dining into something unforgettable. More than a meal, PRIVE redefines fine dining in Toronto by creating moments where guests don’t just eat, but truly belong.